8 wal cheese Recipes
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- wild oat apple and blue coleslaw with toasted
- burghul jibn batinjan bulgur with and eggplant
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grapeseed oil, apple cider vinegar, dijon mustard and10 Moregrapeseed oil, apple cider vinegar, dijon mustard, agave nectar, sweet onions, minced, thyme, salt and black pepper, purple cabbage, shredded, granny smith apple, thinly sliced, carrot, shredded, green onion, finely diced, walnut pieces, toasted, blue cheese , buttermilk and crumbled15 min, 13 ingredients
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pico pico or fiddlehead ferns, morel mushrooms, sliced and4 Morepico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda10 min, 6 ingredients
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boneless skinless chicken breasts, salt and pepper and7 Moreboneless skinless chicken breasts, salt and pepper, cream of mushroom soup, diced tomatoes with lime and cilantro (rotel), grated cheese (i use the fiesta blend sold at wal-mart, a blend of monterey jack, cheddar, queso quesadilla and asa), tortilla chips, crushed, chopped tomato (optional), shredded lettuce (optional), sour cream (optional)1 hour , 9 ingredients
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Burghul bi Jibn wal Batinjan (Bulgur with Cheese and Eggplant)diced halumi cheese, cubed eggplant (about 1 lb) and6 Morediced halumi cheese, cubed eggplant (about 1 lb), salt, divided, olive oil, divided, vertically sliced onion, uncooked coarse-ground bulgur, boiling water, black pepper8 ingredients
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Burghul bi Jibn wal Batinjan (Bulgur with Cheese and Eggplant)diced halumi cheese, cubed eggplant (about 1 lb) and6 Morediced halumi cheese, cubed eggplant (about 1 lb), salt, divided, olive oil, divided, vertically sliced onion, uncooked coarse-ground bulgur, boiling water, black pepper8 ingredients
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