20172 vodka cured pastry brochee emeril Recipes
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Vodka Gimlet Spritzervodka, pony ) rose's lime juice, fresh lime juice and2 Morevodka, pony ) rose s lime juice, fresh lime juice, chilled seltzer or club soda, lime slice for garnish5 ingredients
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Vodka Orange Sippervodka, orange juice, lemon-lime flavored soda, ice cube and1 Morevodka, orange juice, lemon-lime flavored soda, ice cube, maraschino cherry juice10 min, 5 ingredients
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Vodka Cranberry Floatersvodka, chilled, cranberry juice, ice cube, to serve and1 Morevodka, chilled, cranberry juice, ice cube, to serve, blueberries, to decorate2 min, 4 ingredients
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Vodka and Citrus Cured Salmon (Emeril Lagasse)salmon fillet, with skin, kosher salt, sugar and5 Moresalmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest8 ingredients
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Vodka and Citrus Cured Salmon (Emeril Lagasse)salmon fillet, with skin, kosher salt, sugar and5 Moresalmon fillet, with skin, kosher salt, sugar, chopped fresh dill, lemon-flavored vodka, grated lemon zest, grated lime zest, grated orange zest30 min, 8 ingredients
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Emeril's Ruby Red Rocket Cocktail (Emeril Lagasse)citrus flavored vodka , or vodka, triple sec and4 Morecitrus flavored vodka , or vodka, triple sec, red grapefruit juice blend, creme de cassis or raspberry liqueur, coarse brown sugar crystals, optional garnish to coat rims of the glasses, candied orange slices, optional garnish3 min, 6 ingredients
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Emeril's Grilled Tuna Pan Bagnat Sandwich (Emeril Lagasse)thick) sushi grade tuna loin or 2 lb tuna steak, olive oil and30 Morethick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil40 min, 32 ingredients
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Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)fresh or jarred sauerkraut and15 Morefresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving3 hour 20 min, 16 ingredients
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Emeril's New York City Cosmopolitan (Emeril Lagasse)citron-flavored vodka, cranberry juice, orange liqueur and2 Morecitron-flavored vodka, cranberry juice, orange liqueur, fresh lime juice, lime, for garnish2 min, 5 ingredients
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