8 vinaigrette crock Recipes

  • Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)
    corned beef brisket, raspberry vinaigrette (1 bottle) and
    3 More
    corned beef brisket, raspberry vinaigrette (1 bottle), onion, bell peppers, rice
    4 hour 5 min, 5 ingredients
  • Easy Italian Roast Beef for Sandwiches (Crock Pot)
    bottom round beef roast and
    3 More
    bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix
    10 hour 15 min, 4 ingredients
  • Crock Pot Autumn Chicken Crock Pot Autumn Chicken
    artichoke hearts, drained, whole mushrooms, divided and
    6 More
    artichoke hearts, drained, whole mushrooms, divided, boneless skinless chicken thighs, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, cooked noodles, paprika (to garnish ) (optional)
    5 hour 5 min, 8 ingredients
  • Autumn Chicken for the Crock Pot Autumn Chicken for the Crock Pot
    whole artichoke hearts, drained, whole mushrooms, halved and
    5 More
    whole artichoke hearts, drained, whole mushrooms, halved, boneless whole chicken breasts, halved, marinated artichoke hearts, with liquid, white wine, balsamic vinaigrette, paprika (to garnish ) (optional)
    4 hour 15 min, 7 ingredients
  • Kick It up a Notch Crock Pot Turkey Thighs With Peppers Kick It up a Notch Crock Pot Turkey Thighs With Peppers
    turkey thighs, citrus vinaigrette dressing and
    2 More
    turkey thighs, citrus vinaigrette dressing, lime garlic salsa, hot whole banana peppers
    4 hour , 4 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients




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