7 very special beef Recipes

beef tenderloin (i have used several types of beef including ground beef with very good results), butter or 1/2 cup margarine, divided, onions, thinly sliced, mushrooms, thinly sliced, tomato paste, salt, pepper, full sherry wine (use the empty tomato paste can) or 1 (6 oz) can wine (use the empty tomato paste can), sour cream, flour, extra broad egg noodles, salt , for water, poppy seed, chopped parsley, butter

beef brisket , butcher trimmed, salt, garlic powder, worcestershire sauce, kikkoman soy sauce, sugar, liquid smoke, kitchen bouquet, tabasco sauce, onions, chopped

lasagna noodle, lean ground beef, chopped onion, garlic, minced, olive oil, tomatoes, peeled seeded,chopped or 3 lbs canned tomatoes, drained, seasoning salt, chopped fresh parsley, chopped fresh basil, oregano, fresh ground black pepper, butter, flour, milk, chicken broth, chicken bouillon cube (optional), salt, egg, ricotta cheese, grated parmesan cheese, nutmeg, salt, grated parmesan cheese, mozzarella cheese, sliced, teleme cheese, butter

boneless beef chuck roast, cooking oil, salt, ground black pepper, mixed dried fruit, sliced onions , wedges, ground allspice, apple juice

butter, onions, very thinly sliced, flour, stock (i use 1/2 chicken and 1/2 beef) or 8 cups broth (i use 1/2 chicken and 1/2 beef), italian bread or french bread, cut in 1/2 inch slices, mozzarella cheese or swiss cheese, thinly sliced, scale back cheese to 1 tbsp, can be omitted for careful eaters