4 very roasted tart Recipes

  • Hazelnut Chocolate Mousse Tart
    raw, skin-on hazelnuts and
    9 More
    raw, skin-on hazelnuts, chocolate wafer cookies such as famous chocolate wafers, butter, melted, chocolate hazelnut spread, bittersweet chocolate, roughly chopped, sugar, eggs, separated ; or use pasteurized egg whites* for both whites and yolks, whipping cream, hazelnut liqueur such as frangelico, very roughly chopped roasted hazelnuts
    10 ingredients
  • Crunchy Chicken Salad Crunchy Chicken Salad
    scallions, white and greenparts, finely chopped and
    10 More
    scallions, white and greenparts, finely chopped, fennel bulb, core removed, very thinly sliced, granny smith (or other firm , tart apple), peeled and cored, thinly, cooked quinoa (or substitute wheatberries, farro, or brown rice), meat from 1 whole roasted chicken, roughly chopped , about 3 lb, toasted pine nuts, fresh lemon juice, extra-virgin olive oil, flat-leaf parsley, kosher or sea salt and freshly ground black pepper
    11 ingredients
  • Ottolenghi's Very Full Roasted Vegetable Tart Ottolenghi's Very Full Roasted Vegetable Tart
    red bell pepper, yellow bell pepper, olive oil and
    13 More
    red bell pepper, yellow bell pepper, olive oil, eggplants or 1 aubergine, cut into 4cm dice, salt and black pepper, sweet potato, peeled and cut into 3cm dice, zucchini or 1 small courgette, cut into 3cm dice, onions, thinly sliced, bay leaves, shortcrust pastry, fresh thyme sprigs, picked, ricotta cheese, feta, tomatoes, halved, free-range eggs, double cream
    26 min, 16 ingredients




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