3 versatile vegan Recipes

  • Versatile Vegetarian Sponge Cake
    cake flour, cornstarch, baking powder, baking soda and
    6 More
    cake flour, cornstarch, baking powder, baking soda, caster sugar, oil, milk (can be soy for vegans), water, lemon juice or 50 ml vinegar, spice essence (eg vanilla, orange, strawberry etc)
    30 min, 10 ingredients
  • Versatile Vegan Chocolate Frosting (Dairy Free, Egg Free)
    margarine, softened (i like earth balance), shortening and
    4 More
    margarine, softened (i like earth balance), shortening, unsweetened cocoa powder (dutch processed if you have it), powdered sugar , sifted, soymilk or 1/4 cup rice milk or 1/4 cup coconut milk or 1/4 cup almond milk, vanilla extract (or extract of your choice, match to the flavor you want) (optional)
    6 min, 6 ingredients




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