5 verona Recipes

pastry flour, dry yeast, lukewarm water, pastry flour, sugar, egg, egg yolk, butter, melted, pastry flour, sugar, butter, melted, egg, egg yolks, vanilla, salt, pastry flour, cold butter, cut into small pieces, granulated sugar (to sprinkle on greased pan), sugar (to sprinkle over cooled cake)

fudge brownie mix, egg, water, vegetable oil, almond extract, almonds, coarsely chopped & toasted, dark chocolate, chopped, cream cheese, softened, honey, amaretti cookies, crushed, reynolds wrap foil

cake flour, vanilla instant pudding mix, baking powder, baking soda, kosher salt, whole eggs, vanilla extract, milk, half-and-half, butter, sugar, sour cream, mayonnaise, coffee liqueur (recommended : kahlua), mocha paste, irish cream filling, irish buttercream, chocolate pearls (recommended : verona), chocolate cigarettes, gold dust, vodka, butter, softened, high ratio shortening (recommended : sweetex), sugar , sifted, vanilla extract, lemon extract, mocha paste, cherry liqueur, irish liqueur (recommended : bailey s irish cream), coffee liqueur (recommended : kahlua), vodka, heavy cream, irish liqueur (recommended : bailey s irish cream)

tempeh, olive oil, garlic cloves, peeled and minced, red onion, diced, mushroom, sliced, canned tomato puree, diced tomato, basil, oregano, salt, pepper, spaghetti , cooked per package instructions (1/2-1 lb)