4 vermicelli toss Recipes
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Zucchini-Vermicelli Tossvermicelli, shredded zucchini, olive oil, parmesan cheese and3 Morevermicelli, shredded zucchini, olive oil, parmesan cheese, lemon juice, garlic (minced or pressed, your choice ), salt and pepper25 min, 7 ingredients
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Scallop and Bacon Tossvermicelli, bacon, cut in 1/2 inch pieces and6 Morevermicelli, bacon, cut in 1/2 inch pieces, green bell pepper, chopped, green onion, cut in 1/2 pieces, garlic clove, minced, crushed red pepper flakes, bay scallops (or shrimp), tomato30 min, 8 ingredients
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Artichoke Tuna Tosswater, butter, cubed, garlic and olive oil vermicelli mix and6 Morewater, butter, cubed, garlic and olive oil vermicelli mix, water-packed artichoke hearts, rinsed, drained and quartered, light water-packed tuna, frozen peas, olive oil, red wine vinegar, garlic cloves, minced30 min, 9 ingredients
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