29 velvet whole flour Recipes

  • Red Velvet Cake With Cream Cheese Frosting
    all-purpose flour, whole-wheat pastry flour and
    13 More
    all-purpose flour, whole-wheat pastry flour, unsweetened cocoa powder , sifted, baking powder, salt, sugar, cool unsalted butter, cut into chunks (see cake-baking tips), eggs, at room temperature (see cake-baking tips), separated, vanilla extract, red food coloring, (see ingredient note ) (optional), nonfat buttermilk, soft light cream cheese, sugar, vanilla extract, chocolate, grated, for garnish (optional)
    20 min, 15 ingredients
  • Best Red Velvet Cake
    unsalted butter, flour, unsweetened cocoa powder, salt and
    9 More
    unsalted butter, flour, unsweetened cocoa powder, salt, canola oil, butter, at room temperature, sugar, eggs, vanilla, buttermilk (or 3/4 cup. plain unsweetened whole milk yogurt plus 1/2 cup. 2% milk), baking soda, white vinegar
    1 hour , 13 ingredients
  • Red Velvet Chocolate Squares
    butter-flavored nonstick cooking spray and
    10 More
    butter-flavored nonstick cooking spray, chopped canned beets, drained, canned red beans, drained and rinsed, unsweetened cocoa powder, liquid egg substitute, whole wheat pastry flour, agave nectar, unsalted butter, melted, vanilla extract, almond extract
    11 ingredients
  • Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes
    vegetable oil, buttermilk, eggs, white vinegar and
    22 More
    vegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 26 ingredients
  • Chocolate-Filled Red Velvet Cupcakes Chocolate-Filled Red Velvet Cupcakes
    milk chocolate pieces, cream whipped, butter plus 1 tbsp and
    10 More
    milk chocolate pieces, cream whipped, butter plus 1 tbsp, whole egg, all-purpose flour, unsweetened cocoa powder, sugar, vanilla, buttermilk, baking soda, vinegar, raspberry preserves (optional)
    13 ingredients
  • Red Velvet Brains Cupcakes (Anne Thornton) Red Velvet Brains Cupcakes (Anne Thornton)
    eggs, canola oil and
    15 More
    eggs, canola oil, buttermilk (or 1 cup milk plus 1 tbsp lemon juice), white wine or cider vinegar, red food coloring (recommended: select natural food coloring), pure vanilla extract, granulated sugar, all-purpose flour, fine sea salt, natural cocoa powder (not dutch-processed), baking soda, unsalted butter, softened, sugar, whole milk, pure vanilla extract, salt
    40 min, 17 ingredients
  • Red Velvet Mini Cupcakes (Food Network Kitchens) Red Velvet Mini Cupcakes (Food Network Kitchens)
    white whole wheat flour, unsweetened cocoa powder and
    12 More
    white whole wheat flour, unsweetened cocoa powder, fine salt, canola oil, granulated sugar, egg, pure vanilla extract, lowfat (1-percent ) buttermilk, baking soda, distilled white vinegar, nonstick cooking spray, for coating ice cream scoop, reduced-fat cream cheese, at room temperature, sugar
    40 min, 14 ingredients




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