5 velvet espresso Recipes

egg yolks , fresh grade a or aa eggs, sugar, tubs (16 oz) marscapone, tubs (16 oz) cream cheese, strong espresso, cooled, irish cream, packaged ladyfingers, cocoa powder

soft tofu, vanilla extract, sugar, shortening, apple butter, cocoa, red food colouring, water, flour, whole-wheat flour, low-fat sour cream, milk, cider vinegar, baking soda, soft tofu, fat-free cream cheese, butter, softened, instant espresso powder (or to taste), powdered sugar, raw sugar

bittersweet chocolate, chopped, instant espresso , dissolved in, water, dark rum or 2 tbsp kahlua or 2 tbsp grand marnier, egg yolk, egg whites, room temperature, cream of tartar, sugar, heavy cream

velvet devil s food cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, vanilla extract, unsalted butter (1 1/2 sticks), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, coffee buttercream frosting, instant espresso powder , or instant coffee, coffee liqueur, vanilla extract, unsalted butter (2 sticks), softened, sugar, egg yolk (beaten ) , or 2 tbsp beaten egg