47 velvet cheese butter frosting Recipes

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, browned butter-cinnamon-cream cheese frosting, garnishes: chocolate curls , white candy sprinkles

oat flour, gluten flour, almond flour, dutch-processed cocoa powder, baking powder, splenda sugar substitute, diabetisweet artificial sweetener, salt, egg whites (at room temperature ), cream of tartar, cold water, white vinegar, egg yolks, oil, vanilla extract, liquid sweetener, cream cheese, at room temperature, unsalted butter, softened, white vanilla (to keep frosting pure white) or 1/2 tsp regular vanilla, for a cream color, splenda sugar substitute, heavy whipping cream

sugar, all-purpose flour, cake flour, unsweetened cocoa, cayenne powder, fine salt, baking soda, ground cinnamon, canola oil, eggs, vanilla extract, buttermilk, butter, at room temperature, cream cheese, at room temperature, ground cinnamon, vanilla extract, fine salt, powdered sugar, shot cinnamon schnapps

cake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, frosting: 1 lb (two 8-oz packages) cream cheese, softened and cut into small pieces, unsalted butter, softened and cut into small pieces, vanilla extract, sugar

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, sour cream, milk, mccormick red food coloring, mccormick pure vanilla extract, vanilla cream cheese frosting