27 vegetarian pie cream Recipes

mashed potato layer, russet potatoes, peeled and cut into 1-inch cubes, vegan mayonnaise, soy milk, olive oil, vegan cream cheese substitute (such as tofutti ), salt, bottom layer, vegetable oil, yellow onion, chopped, carrots, chopped, stalks celery, chopped, frozen peas, tomato, chopped, garlic, minced, or more to taste, ground black pepper to taste, vegetarian ground beef substitute, shredded cheddar-style soy cheese

olive oil, onion, cut in half ,then sliced in rings, tomatoes, sliced thinly, eggs, cream, grated gruyere cheese, dried thyme, salt and pepper (watch as cheese can be y), dijon mustard (grainy, or your favorite), pie shell

food cake mix with pudding, butter, melted, milk, egg, peanuts, peanut butter, powdered sugar, cream cheese, softened, milk, instant vanilla flavor pudding and pie filling or 1 (5 1/8 oz) package vegetarian instant vanilla pudding mix, peanuts, milk chocolate candy bars, chilled, grated

unsweetened chocolate square, melted, sweetened condensed milk (not evaporated milk), cold water, instant chocolate pudding mix or 1 (3 1/2 oz) package vegetarian, almond extract, divided, whipping cream , whipped, cherry pie filling, chilled

cold milk, chocolate flavor instant pudding and pie filling mix or 2 (4 oz) boxes vegetarian instant chocolate pudding mix, nabisco oreo cookies, crushed, pepperidge farm milano cookies, black decorating gel or green decorating gel, cream, chocolate chip, pumpkin decorative candies (optional), orange sprinkles (optional), green sprinkles (optional)