9 vegetable samosas mint Recipes

fresh mint leaves, fresh cilantro leaves, fresh lime juice, water, chopped seeded jalapeno pepper, chopped garlic, minced peeled fresh ginger, salt, olive oil, divided, chopped onion, shredded carrot, frozen green peas, thawed, mustard seeds, garam masala, salt, leftover mashed potatoes, x 9-inch) sheets frozen phyllo dough, thawed

sheets phyllo pastry, thawed and wrapped in a damp dish towel, vegetable oil , for brushing the pastries, potatoes, boiled and roughly mashed, frozen peas, thawed, canned corn, drained, ground coriander, ground cumin, mango powder (amchur), onion, finely chopped, fresh coriander leaves, chopped (cilantro), chopped fresh mint leaves, lemon , juice of, salt

all-purpose flour, vegetable bouillon granules or 1 tbsp chicken bouillon granule, ground coriander, ground cumin, curry powder, onion powder, vegetable oil or 3/4 cup light olive oil, milk, fresh lemon juice or 1 tbsp lime juice, egg yolk, olive oil , to baste before baking, peeled boiled potatoes, chopped onion, thawed frozen peas, diced seeded anaheim chilies, minced fresh cilantro, minced fresh mint, fresh lemon juice or 2 tbsp lime juice, olive oil, ground coriander, curry powder, ground cumin, ginger-garlic paste (or 1/2 tsp each), fine sea salt, toasted cumin seed

idaho potatoes, peeled and diced, salt, extra virgin olive oil, onion, finely chopped, jalapeno pepper , seeds and stem removed, finely chopped, fresh gingerroot, peeled, grated, garlic clove, finely chopped, ground coriander, curry powder, ground cumin, ground allspice, cinnamon, black pepper, roma tomato, seeded, finely chopped (plum tomato), frozen peas, vegetable stock, flour , for rolling dough, nine inch rounds refrigerated ready made pie dough, egg, beaten with a splash of water, fresh mint leaves, fresh cilantro leaves, jalapeno pepper , seeds and stem removed, sugar, limes , juice of, extra virgin olive oil, garlic clove, fresh gingerroot

russet potato, water, salt, bay leaves, coriander seeds, black peppercorns, red chili flakes, boneless, skinless chicken breast, mango, peeled, pitted and finely diced, juice of 1/2 lime, chipotle sauce, cumin seeds, big handful cilantro leaves, minced, salt and freshly ground black pepper, puff pastry, thawed, egg, water, mint leaves, cilantro leaves and soft stems, fresh ginger, chopped, lime, juiced , plus more to taste, water, salt and freshly ground black pepper, vegetable oil or olive oil, brown mustard seeds, all-purpose flour, buttermilk, vegetable/ canola oil, big pinch salt, ajwain seeds , optional

red potatoes, peeled, fennel seed, ground cumin, turmeric powder, vegetable oil, onion, chopped, jalapeno chiles, chopped finely (or serrano chilies), fresh ginger, peeled and grated finely, garlic cloves, minced, fresh spinach , coarse stems discarded and leaves washed and drained (3 cups packed), phyllo pastry sheets, thawed if frozen , 17-inch x 12-inch in size, butter, melted, fresh mint sprig, to garnish, mint chutney, to serve

red potatoes (about 5, each about 2 inches in diameter), fennel seeds, ground cumin, turmeric, vegetable oil, onion, chopped, serrano or jalapeno, chilies, chopped fine (wear rubber gloves ), a 2-inch piece fresh gingerroot, peeled and grated fine, garlic cloves, minced, fresh spinach , coarse stems discarded and leaves washed well and drained (about 3 cups packed), ten 17- by 12-inch phyllo sheets, thawed if frozen , stacked between 2 sheets wax paper and covered with a kitchen towel, unsalted butter, melted, garnish: fresh mint sprigs, accompaniment:mint chutney