6 vegetable medley in butter sauce Recipes

cold fresh zucchini, cold fresh yellow squash, cold red pepper , 1/4 inch julienne cut strips, cold carrot , 4 inch x 1/4 inch sticks, cold red onion , 1/4 inch julienne cut strips, cold corn , cob (1-6 wheel cut), cold butter or 3 tbsp margarine, salt, garlic granules, worcestershire sauce, soy sauce, fresh parsley or 2 tsp dried parsley, granulated sugar

fresh vegetable of your preference ( i used cauliflower, peas, beans, potato, carrot, eggplant, cabbage, onion, tomato ) i wished i had capsicum, cut the vegetables in to small size pc, egg- 1 no ( separate the yolk and the white ), white sauce, black pepper - a pinch

condensed cream of chicken soup, undiluted, broccoli, cut into florets, butter, cubed, carrots, sliced, head cauliflower, broken into florets, green onions, sliced, milk, process cheese sauce, sliced fresh mushrooms

head cauliflower, broken into florets, broccoli, cut into florets, carrots, sliced, sliced fresh mushrooms, green onions, sliced, butter, cubed, condensed cream of chicken soup, undiluted, milk, process cheese sauce