5 vegetable jun Recipes

rice wine vinegar, soy sauce, sugar (optional), hot red pepper flakes, vegetable oil, eggs, all-purpose flour or 1/2 cup rice flour, salt, vegetables, finely chopped (asparagus, broccoli, green beans, scallions)

rice flour, eggs, lightly beaten, vegetable oil, water, scallions, green parts only , cut into 3-inch lengths on the bias, carrot, grated, zucchini, trimmed and grated, gluten-free soy sauce or 3 tbsp regular soy sauce, water, rice vinegar, minced fresh ginger, red pepper flakes, granulated sugar

dry active yeast, warm water , 110 degrees f, flour, sugar, kosher salt, vegetable oil, lean ground beef, tomato paste, kosher salt, garlic powder, ground black pepper, sweet paprika, dried mint, allspice, onions, chopped, garlic, crushed and finely chopped, chopped green bell pepper, chopped jalapeno pepper, chopped fresh parsley, seedless chopped tomatoes, well drained and rinsed, lemon wedges and plain yogurt, for garnish

all-purpose flour, eggs, lightly beaten, canola oil (more as needed) or 1 tbsp other neutral oil (more as needed), scallions, green parts only, cut into 3-inch lengths and sliced lengthwise, chives or 5 chopped scallions, carrot, peeled and grated, yellow squash or 1 small green squash, trimmed and grated, rice vinegar or 1 tbsp white vinegar, soy sauce, sugar