6 vegetable jalfrezi Recipes

onion (peeled, halved and roughly chopped ), fresh red chili (finely sliced ), cm piece fresh gingerroot (peeled and finely sliced ), garlic cloves (peeled and finely sliced ), fresh coriander (small bunch, leaves picked and left whole, stalks finely chopped), red peppers (halved , desseded and roughly chopped), cauliflower (florets seperated and stalk roughly chopped), ripe tomatoes (quartered ), butternut squash (peeled , deseeded and roughly chopped into small pieces), chickpeas (drained ), vegetable oil, vegan butter , subsitute, jalfrezi curry paste, chopped tomatoes, balsamic vinegar, sea salt & freshly ground black pepper, lemons

carrot , cut lengthwise, french beans , cut lengthwise, cauliflower, red capsicums , cut lengthwise, green peas, onions, sliced, tomatoes, chopped, green chilies , slit, fresh ginger , cut in juliennes, cumin seed, dried fenugreek leaves (kasoori methi), red chili powder, garam masala powder, turmeric powder, olive oil, salt, cottage cheese , cut lengthwise

vegetable oil, onion, grated, garlic, chopped, boneless skinless chicken thighs, cut in half, ground turmeric, chili powder, salt, peeled and diced tomatoes, ghee (clarified butter), ground cumin, ground coriander, grated fresh ginger root, chopped cilantro leaves

boneless skinless chicken thighs, green bell pepper, onion, tomato, tomato paste, garlic cloves, minced ginger or 1 tsp ginger paste, red chili powder, ground coriander, ground cumin, turmeric, garam masala, salt, chopped cilantro, vegetable oil