8 vegetable glycerin Recipes

unflavored gelatin, cold water, almond extract, light corn syrup, glycerin (some recipes say it s optional, believe me, it s a must), sugar, vegetable shortening (white )

agar-agar flakes, agar-agar flakes, cold water, liquid glucose (there is a glucose mixture that wilton sells, but you can use light corn syrup, you ll just get a so), vegetable shortening, glycerin, sugar (about 2 lbs., 8 cups is a lot, plan on using more like 6. the 8 really makes it stiff and dry or cra), as desired (icing color), flavoring , as desired

white vegetable shortening, cornstarch, all-purpose white flour, drops glycerin, cold cream

sugar (powdered ), cold water, unflavored gelatin, liquid glucose or 1/4 cup white corn syrup, glycerine, vegetable shortening (optional), unsweetened chocolate, melted or, cocoa, flavoring such clear vanilla extract or 1 tsp almond extract, paste or 1 tsp liquid, coloring if desired

white sugar, water, cream of tartar, salt, ice cold water (replace 2 tbsp with pure extract flavoring), unflavored gelatin (2 small packets), glycerin (available at local drug store in first aid dept), vegetable shortening, powdered sugar (2 bags), gum paste

unsalted butter, softened, sugar, eggs, room temp, self raising flour, plain flour, whole milk, vanilla, swiss cheese , meringue buttercream, egg whites, sugar, unsalted butter, extract, gelatin, cold water, liquid glucose or 9 tbsp light corn syrup, glycerin, vegetable shortening, sugar