3 vegetable barley soup pressure Recipes

  • Pressure Cooker Beef Barley Vegetable Soup
    lean ground beef, crushed tomatoes, water, barley and
    11 More
    lean ground beef, crushed tomatoes, water, barley, carrots (about 8 oz. total ), stalks celery, idaho potato (about 10 oz.), onion (about 6 oz), garlic, dried basil, dried thyme leaves, dried rosemary, dried marjoram, salt, fresh ground black pepper
    35 min, 15 ingredients
  • Night Crossing Soup (Pressure Cooker) Night Crossing Soup (Pressure Cooker)
    dried kidney beans, dried black beans, dried pinto bean and
    20 More
    dried kidney beans, dried black beans, dried pinto bean, dried navy beans, barley, lentils, onion, chopped, garlic cloves, minced, olive oil, bay leaves, oregano, thyme, chili powder (adjust to taste), maple syrup, jalapeno, seeded and diced (optional), red pepper flakes (optional), vegetable stock (or chicken stock), diced tomatoes, smoked sausage, sliced, cheddar cheese, grated, sour cream, onion, diced, fresh cilantro
    42 min, 23 ingredients




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