4 vegan tofu chipotle Recipes

  • Vegan Chipotle Cream
    silken tofu (in aseptic packaging) and
    5 More
    silken tofu (in aseptic packaging), chipotle chiles in adobo, canned, lime , juice of, garlic cloves, salt (optional), fresh ground black pepper
    7 min, 6 ingredients
  • Spicy Vegan Chili
    white onion, finely chopped, garlic cloves, minced and
    24 More
    white onion, finely chopped, garlic cloves, minced, anaheim chili, diced (and or or other medium or mild chilies), chipotle chile, chopped (optional), smoked sun-dried tomato, chopped (optional), green bell pepper, diced (green capsicum), jalapenos, diced or 1/2 habanero pepper, chili powder, ground dried lemon peel (optional), cumin, vegemite, vegetable bouillon cube (or 1 tbsp better than bouillon vegetable stock concentrate), light soy sauce, salt (or to taste), fresh ground pepper (or to taste), vegetable stock, extra firm tofu or 1 (16 oz) package vegetarian ground beef, diced tomatoes, pinto beans, kidney beans, chopped cilantro, chopped green onions, avocado, olive oil, limes, cooked rice or 5 cups cornbread, for serving
    1 hour 5 min, 26 ingredients
  • Green Tofu  chorizo Green Tofu chorizo
    carton extra firm tofu or 1 (14 -16 oz) carton firm tofu,... and
    15 More
    carton extra firm tofu or 1 (14 -16 oz) carton firm tofu, drained, dried chipotle powder or 2 tsp red chili powder or 2 tsp hot paprika, mushroom soy sauce or 2 tbsp reduced sodium soy sauce, red wine vinegar, garlic cloves, fresh oregano (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes) or 1/2 tsp dried oregano, roasted (toasted over medium heat in a small dry skillet until fragrant, 2-3 minutes), ground cumin, whole coriander seed, poblano chiles , roasted or 1 (4 oz) can diced mild green chilies, drained, loosely-packed chard leaves or 2 cups beet leaves, chopped fresh cilantro, chopped fresh parsley, plain dried breadcrumbs, salt, eggs , do not use if vegan (optional), olive oil
    40 min, 16 ingredients




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