3 vegan kidney bean and curry Recipes

  • Vegan Rajma Chawal (Kidney Bean Curry)
    kidney beans, raw, water, tomatoes, gingerroot and
    11 More
    kidney beans, raw, water, tomatoes, gingerroot, green chili pepper, oil, cumin seed, coriander powder, turmeric, chili powder, black pepper, paprika, salt, water, tomato, for garnish
    7 hour 30 min, 15 ingredients
  • Vegan Kidney Bean and Mushroom Curry
    oil (light such as canola or grapeseed) and
    15 More
    oil (light such as canola or grapeseed), onion, finely chopped, ginger (roughly 1 inch), garlic cloves, minced, vegan margarine, cumin seed, tomato, finely chopped, tomato paste, serano chili, seeded and chopped (or sub about 1/8 tsp cayenne or indian chili powder...heat up to your preference), garam masala, plain soymilk, fresh mushrooms, sliced, sea salt, cooked kidney beans (or 1 14 oz tin drained and rinsed ), water, fresh cilantro, chopped
    30 min, 16 ingredients




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