27 vegan fillings Recipes

sugar, soymilk, cornstarch, lemon oil, lemon juice (or to taste), butter or margarine, softened

soft silken tofu, sugar, cornstarch, light coconut milk, vanilla, coconut extract, shredded coconut

silken tofu (usually 1 package, at or near this amt), vanilla (skip if using silken creations flavor), sugar, cornstarch, lime juice

seitan, potatoes, peeled and diced (1.5 large, or 3 medium), carrot, peeled and diced, sunflower oil, onions, chopped, mushrooms, sliced, rosemary, cp water, salt, yeast, thyme, black pepper, garlic clove, minced, sunflower oil, white flour

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract