3 veal roquefort Recipes

  • Veal with Leek and Roquefort Sauce Veal with Leek and Roquefort Sauce
    unsalted butter and
    14 More
    unsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper
    15 ingredients
  • Veal Chops with Roquefort Butter (Ina Garten) Veal Chops with Roquefort Butter (Ina Garten)
    unsalted butter, at room temperature and
    5 More
    unsalted butter, at room temperature, good roquefort cheese, chopped scallions, thick) veal chops, kosher salt, freshly ground black pepper
    25 min, 6 ingredients




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