24 veal chops tarragon butter Recipes

boneless veal cutlets, cut into 1-inch cubes, all-purpose flour, butter or margarine, onion, chopped, sliced okra or 2 (10-oz) packages frozen cut okra, tomatoes, peeled and chopped, green pepper, chopped, water, salt, pepper, dried parsley flakes, dried tarragon, dried chives, dried chervil, ground thyme

baked small brioche rolls, unsalted butter, olive oil, minced shallots, minced garlic, assorted fresh wild mushrooms , such as shiitake, oyster, woodear, chanterelle, or porcini, wiped clean, ends trimmed, and sliced, salt, ground black pepper, madeira, veal stock , or beef stock, heavy cream, fresh lemon juice, chives, essence , recipe follows, chopped fresh tarragon, chopped fresh parsley, enoki mushrooms , wiped clean, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves