509 vanilla cupcake frosting Recipes

chocolate cake mix, vanilla frosting, chocolate sandwich cookie crumbs, chocolate covered graham cracker cookies

chocolate cake mix, vanilla frosting, chocolate sandwich style cookies, crumbled, chocolate-covered graham cracker cookies

soymilk, apple cider vinegar, plain flour, plain flour, cornflour, baking powder, baking soda, salt, non-hydrogenated margarine, softened, granulated sugar, vanilla essence, lemon essence

vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half

soymilk, apple cider vinegar, granulated sugar, canola oil or 1/3 cup sunflower oil, vanilla essence, peppermint extract, plain flour, cocoa powder, baking soda, baking powder, salt

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, unbleached organic (for frosting ), margarine, softened (for frosting ), vanilla-flavored soymilk (for frosting ), vanilla extract (for frosting )

chocolate chips, pretzel twists, loops broken off (loops will resemble candy canes), chocolate sprinkles (sprinkles), vanilla frosting, green food coloring paste (icing), unfrosted cupcakes, canned milk chocolate frosting, chocolate hershey chocolate kisses, yellow decorating frosting

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

pretzel sticks, marshmallows, corn syrup, green colored sugar, vanilla frosting, purple and black paste food coloring, cupcakes of your choice, purple nonpareils, candy coated licorice , spearmint leaves and nerds candies, chocolate frosting

baked cupcakes, nutter butter sandwich cookies, chocolate frosting, vanilla frosting, chocolate icing

makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish

vanilla cupcake , recipe follows, white fluff frosting , recipe follows, green coconut grass , recipe follows, candied malt balls (2 yellow, 2 pink, 2 white ), yellow chick peep, white airhead candy, sugar, unsalted butter , cut into 1-inch pieces, eggs, egg yolks, milk, water, pure vanilla extract, all-purpose flour, cake flour, baking powder, fine salt, whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt, sweetened shredded coconut

vanilla cake mix, milk, vanilla frosting, sugar, picket fence cupcake liners (available online or baking supply stores), pastry bags, or resealable plastic bags with 1 corner snipped, star pastry tip (#885 or similar), tier (23 count ) cupcake tree (available online home stores), multi color nonpareil sprinkles

vanilla cake mix, water, canola oil, colored snowflake candy sprinkles, rainbow candy sprinkles, cake decorating gel, assorted colors, fluffy white frosting

vanilla cake mix (recommended : betty crocker), water, canola oil (recommended : wesson), colored snowflake sprinkles (recommended : cake mate), rainbow sprinkles (recommended : cake mate), fluffy white frosting (recommended : betty crocker)

softened butter, brown sugar, peanut butter (we used smooth), eggs, lightly beaten, vanilla extract, all-purpose flour, baking powder, milk, chocolate chips (plus additional for garnish ), softened cream cheese, softened butter, sugar

brown rice flour, xanthan gum, unsweetened cocoa powder, brown sugar, chocolate chips, chopped walnuts, baking soda, salt, vegetable oil, cold unsweetened soymilk (or other dairy free milk, cold coffee, or water), rice vinegar, vanilla extract, chocolate chips, milk (or diary free of choice, or water)