103672 vanilla buttercream martha stewart Recipes

self-rising flour, all-purpose flour, unsalted butter, softened, sugar, eggs, at room temperature, milk, vanilla extract, vanilla buttercream , recipe follows

butter, icing sugar , add gradually and sparingly, milk, vanilla extract

unsalted butter, softened, sweetened condensed milk, vanilla extract, milk, sugar

sugar, butter, softened at room temperature, vanilla extract , use clear for a whiter frosting, whipping cream

brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream

all-purpose flour, unsweetened cocoa powder, sugar, baking soda, baking powder, salt, whole milk, malted milk powder (recommended : carnation brand), espresso powder, canola oil, eggs, sour cream, vanilla extract, chocolate chips, sugar, unsalted butter, softened, vanilla extract, whipping cream, tart cherry preserves, malted milk balls or maraschino cherries, for garnish

sugar, unsalted butter, pure vanilla extract, milk or light cream

sugar, unsalted butter, softened, milk (plus more , if needed), vanilla extract, kosher salt

butter, powdered sugar , sifted, vanilla extract, heavy cream

vanilla wafers, crushed, butter, powdered sugar, maraschino cherry, chopped, vanilla, eggs, whipping cream

egg whites, sugar, water, butter (room temperature ), pure vanilla extract

sugar, water, egg whites, butter (6 sticks), softened, vanilla extract, special equipment : candy thermometer

unsalted butter, softened, sugar, milk, vanilla extract, cinnamon, replace last 2 ing . with, lemon/lime juice, dried ginger, try any extract you fancy ........

sugar, water, egg yolks, lightly beaten, vanilla extract, butter, softened, sugar