9 urad dal chutney Recipes

  • Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)
    parboiled rice, uncooked rice and
    26 More
    parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)
    28 hour 30 min, 28 ingredients
  • Coconut-Lentil Chutney
    coconut, grated and
    7 More
    coconut, grated, bengal gram dal (split dried chickpeas) or 2 tbsp channa dal (dried chickpeas), green chilies, water, vegetable oil, mustard seeds, split urad dal (split black gram ), curry leaves
    10 min, 8 ingredients
  • South Indian Onion Chutney
    oil, urad dal, dried red chilies, asafetida powder and
    4 More
    oil, urad dal, dried red chilies, asafetida powder, coconut, grated (use frozen or fresh ), onion, diced (use either yellow or white not red), tamarind paste, salt
    15 min, 8 ingredients
  • Ullipaya (Onion) Tomato Chutney
    cooking oil, skinned split black lentils (urad dal) and
    9 More
    cooking oil, skinned split black lentils (urad dal), mustard seed, dried red chile peppers, green chile peppers, chopped, asafoetida powder, cooking oil, onion, chopped, tomatoes, chopped, salt to taste, chopped cilantro leaves
    30 min, 11 ingredients
  • Rice and Lentil Crepes with Potato
    grain white rice (not converted; 10 oz) and
    15 More
    grain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney
    16 ingredients
  • Red Hot Chana Chutney Red Hot Chana Chutney
    split channa dal, yellow, scraped coconut, urad dal, white and
    6 More
    split channa dal, yellow, scraped coconut, urad dal, white, red chilies, whole, curry leaf, piecce jaggery, thick tamarind paste, salt, oil
    15 min, 9 ingredients
  • Mr. and Mrs. Adhikaris' Wonderful Indian Dahi Vadas from Orissa Mr. and Mrs. Adhikaris' Wonderful Indian Dahi Vadas from Orissa
    white urad dal, water, plain low-fat yogurt, beaten, oil and
    11 More
    white urad dal, water, plain low-fat yogurt, beaten, oil, mustard seeds, cumin seed, sugar, red chili powder, fresh curry leaves, washed and torn between the palms of your hands, green chilies, washed, salt, oil, to deep fry, chopped onions, to garnish, chopped fresh coriander leaves, to garnish, sweet chutney, to garnish (meethi)
    7 hour 30 min, 15 ingredients




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