8 upside pear tart Recipes

firm-ripe bosc pears (3 to 5), unsalted butter, sugar, cinnamon, pastry dough, sweetened whipped cream or vanilla ice cream

frozen puff pastry, gala apples, bartlett pears, fresh lemon juice, unsalted butter, sugar, grated fresh ginger, salt, vanilla ice cream , optional

firm-ripe bosc pears (2 lb total ), unsalted butter, sugar, cinnamon, pastry dough

blanched almonds, powdered sugar, light-colored corn syrup, butter, brown sugar, peeled anjou or bosc pears, cored and each cut into 8 wedges, dried tart cherries, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, vanilla extract, almond extract

sugar, butter or 2 tbsp margarine, firm northwest winter pears, peeled cored and cut into eights, lemon juice, pasty for 9-inch pie shell, vanilla yogurt

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)