7 upside down lemon cups Recipes

melted butter, eggs, separated, lemon juice, lemons , zest of, salt, sugar, flour, milk

cooking apple (enough to make 1 cup of diced apple), sour cream, self-raising flour, cinnamon, nutmeg, butter, at room temperature, caster sugar, vanilla extract, eggs, at room temperature, butter, brown sugar, golden syrup, cooking apples, lemon juice

unsweetened crushed pineapple, sugar free lemon gelatin, egg substitute (equivalent to 2 eggs), egg white, sugar, vanilla extract, all purpose flour, baking powder

salt (only if using raw shrimp), shrimp, peeled and deveined with tails left on (raw or cooked ), olive oil, white wine vinegar or 1/2 cup red wine vinegar, lemon zest, lemon juice, tomato paste, honey, garlic cloves, minced, gingerroot, grated, salt, ground red pepper, assorted fresh greens (optional) or herbs (optional), lime wedges (optional) or lemon wedge (optional), red onion, thinly sliced and separated into rings (optional), cucumber, thinly sliced (or ribboned) (optional), yellow pear tomatoes (optional) or cherry tomatoes (optional)

margarine, white sugar, berries, frozen, cornstarch, rice flour, potato starch, tapioca starch, cornstarch, xanthan gum, egg substitute, unflavored gelatin, baking soda, baking powder, salt, margarine, white sugar, eggs, lemon juice, lemon zest, vanilla, sprite (any citrus soda works) or 2/3 cup 7-up soda (any citrus soda works)