48454 upside down apricot crunch cake Recipes

lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped

cake flour, white sugar, divided, salt, baking powder, eggs, apricot nectar, vanilla extract, almond extract

apricot halves, butter, sugar, eggs, water, self-rising flour

apricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted

firm pears (preferably bosc), unsalted butter, light brown sugar, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, molasses (preferably mild ), boiling water, unsalted butter, softened, light brown sugar, egg, lightly beaten, vanilla ice cream

firm-ripe forelle or small bosc pears, sugar, unsalted butter, all-purpose flour, baking powder, ground cardamom, salt, unsalted butter, softened, sugar, vanilla, egg, whole milk, vanilla ice cream

unsalted butter, at room temperature, for pan, granulated sugar, firm but ripe pears, peeled, cored , and each cut into 12 slices (1 lb prepped), unsalted butter, dark chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, fine sea salt, granulated sugar, eggs, pure vanilla extract, whole milk, chantilly cream or vanilla bean ice cream, for serving (optional)

berries (blue , rasp and or or black rasp ), all-purpose flour, cornmeal, basil, finely snipped, baking powder, salt, eggs, lightly beaten (or 1/2 cup egg substitute), sugar, milk, canola oil

unsalted butter, light brown sugar , packed, honey, fresh figs, stems removed, cut in half, unbleached all-purpose flour, baking powder, kosher salt, granulated sugar, vanilla, eggs, whole milk

bisquik reduced-fat baking mix, brown sugar, unsweetened cocoa, milk, vanilla, unsweetened cocoa, hot tap water

flour, salt, baking powder, baking soda, unsweetened cocoa powder, sugar, vegetable oil, hot coffee, milk, egg, vanilla, milk chocolate chips, butter, brown sugar, water, shredded coconut (i use sweetened ), ground pecans

raisins, pineapple slices, butter, brown sugar, sugar, flour, baking powder, baking soda, cinnamon, salt, ground ginger, eggs, vanilla extract, shredded carrot

flour, brown sugar , packed, baking powder, cinnamon, ground ginger, baking soda, salt, buttermilk, eggs or 2 egg whites, from extra-large, butter or 1/4 cup margarine, melted, molasses, butter or 2 tbsp margarine, brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise

brown sugar, butter or 1/4 cup margarine, pecan halves, flaked coconut, evaporated milk, butter or 1/3 cup margarine, softened, sugar, german sweet chocolate, melted, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, buttermilk

banana, very ripe, mashed, sour cream, self raising flour, cinnamon, nutmeg, butter, at room temperature, caster sugar, vanilla extract, eggs, at room temperature, butter, brown sugar, golden syrup, bananas, just ripe

unsalted butter, sugar, divided, granny smith apples, peeled and quartered, eggs, separated, extra-virgin olive oil, vanilla extract, cake flour, coarse sea salt, garnishes: 1/4 tsp coarse sea salt and lightly sweetened whipped cream or vanilla ice cream

firm pears, peeled and cored and cut into 8 wedges (cut each pear into 8 wedges, you should have 24 wedges in all), butter, light brown sugar, flour, baking soda, cinnamon, ginger powder, salt, molasses (use a light coloured ), boiling water, butter, softened, light brown sugar, egg, lightly beaten

butter, brown sugar , firmly packed, eggs, light sour cream, self-raising flour, baking powder, ground ginger, ground cinnamon, pears (such as williams, packham or beurre bosc), clotted cream, to serve, sugar, water, boiling water