7 ultimate hot cocoa Recipes

heavy cream, milk, sweetened condensed milk, semi-sweet chocolate chips, cocoa powder

unsweetened cocoa, sugar, unsalted butter, semi-sweet chocolate chips (good quality like nestle s), white chocolate chips, heavy cream (divided ), ice, milk (optional)

hot brewed coffee, sugar, chocolate syrup, raspberry flavored syrup, chocolate ice cream, sweetened whipped cream, cocoa powder, fresh raspberries, leaf fresh mint

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

cornstarch, salt, half-and-half or 1 cup whole milk plus 1 cup heavy cream, bittersweet (60% cacao) chocolate, broken into small pieces or chopped, unsweetened cocoa powder, vanilla extract