57177 ultimate chocolate martini Recipes

vanilla vodka, amaretto, baileys irish cream, kahlua, creme de cacao, godiva chocolate-flavored liqueur

white creme de cacao, vanilla vodka (stoli vanil), light cream or 1 oz half-and-half, godiva white chocolate liqueur, licor 43, melted white chocolate , for martini rim, strawberry

chocolate syrup (such as hershey s), ice, vodka (such as absolut), chocolate liqueur (such as godiva), white creme de cacao, maraschino cherries

chocolate liqueur, creme de cacao, vodka, half-and-half, ice

chocolate vodka, chocolate liqueur, coffee flavored liqueur, cinnamon schnapps

chocolate milk, chocolate martini mix, chocolate liqueur, chocolate vodka, marshmallows, ice, chocolate syrup, graham cracker crumbs

sugar, chocolate chips, evaporated milk, marshmallows, unsweetened chocolate, margarine, chocolate candy bars, milk chocolate chips, vanilla, nuts (optional)

dark chocolate , minimum 70% cocoa solids. (i would prefer tolberone, melted over boiling water), soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips, flour, cocoa powder, bicarbonate of soda, salt

butter, sugar, eggs, buttermilk, baking soda, flour, german sweet chocolate, chocolate syrup, vanilla extract, chocolate chips, white chocolate, crisco shortening

all-purpose flour, dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, eggs, espresso powder , dissolved in, boiling water, pure vanilla extract, bittersweet chocolate, melted, egg white, mixed with, water, pearl sugar or candy sprinkles or nonpareils or colored crystal sugar, chopped nuts, heavy cream, light corn syrup, fine semisweet chocolate or 4 oz bittersweet chocolate, such as lindt excellence, dark jamaican rum (optional), pure vanilla extract, water , if needed

chocolate gelato (recommended super-easy chocolate ganache or gelato), half-and-half, chocolate syrup, vodka, kahlua, creme de cacao (or bailey s irish cream), chocolate syrup, brown sugar (or sugar in the raw), chocolate shavings, to garnish

semi-sweet chocolate chips, unsweetened chocolate, butter, all-purpose flour, baking powder, salt, eggs, granulated sugar, vanilla, chopped nuts, semisweet chocolate, melted

chocolate liqueur, vanilla vodka, splash of half and half, chocolate syrup

chocolate liqueur, dark cream of cocoa, half-and-half, vodka, crushed ice cubes

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans

milk chocolate chips, white chocolate chips, semi-sweet chocolate chips, light brown sugar , packed, bisquick, salt, dark brown sugar , packed