4 ukrainian varenyky with butter perogies Recipes

  • Ukrainian Olha's Varenyky (Perogies)
    dough, all-purpose flour, salt, butter, softened and
    15 More
    dough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper
    2 hour , 19 ingredients
  • Ukrainian Varenyky With Onion Butter (Perogies) Ukrainian Varenyky With Onion Butter (Perogies)
    all-purpose flour, baking powder, salt , to taste and
    10 More
    all-purpose flour, baking powder, salt , to taste, cooking oil, warm water, approximately, diced onion, butter or 1/4 cup vegetable oil (or half oil and ), hot mashed potatoes , do not use food processor (3 to 4 medium), grated sharp cheddar cheese, cream-style cottage cheese, mashed with fork, pepper, boiling water, salt
    30 min, 13 ingredients
  • Ukrainian Zenia’s Potato Varenyky (perogies, Pyrohy) Ukrainian Zenia’s Potato Varenyky (perogies, Pyrohy)
    onion, finely chopped, butter, warm mashed potatoes and
    9 More
    onion, finely chopped, butter, warm mashed potatoes, shredded cheddar cheese, salt & freshly ground black pepper, all-purpose flour, salt, egg yolks, cold mashed potatoes, melted butter, cool water (approx .), melted butter
    15 min, 12 ingredients




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