4 ukrainian sauerkraut Recipes

  • Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut
    butter, onion, thinly sliced and
    10 More
    butter, onion, thinly sliced, sauerkraut, drained and rinsed, dry white wine, chicken stock, wine vinegar, brown sugar, bay leaf, salt and pepper, red potatoes, cubed, kielbasa, sliced, dijon mustard
    50 min, 12 ingredients
  • Ukrainian Olha's Varenyky (Perogies)
    dough, all-purpose flour, salt, butter, softened and
    15 More
    dough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper
    2 hour , 19 ingredients
  • Vareniki (Ukrainian Filled Dumplings) Vareniki (Ukrainian Filled Dumplings)
    unbleached all-purpose flour, salt , to taste, egg yolks and
    26 More
    unbleached all-purpose flour, salt , to taste, egg yolks, vegetable oil, water, egg white, lightly beaten, unsalted butter, unsalted butter, onion, finely chopped, potatoes, peeled, boiled, and mashed, farmer cheese, colby cheese, grated, salt and pepper, to taste, farmer cheese, egg yolk, sugar, vanilla sugar, bacon, diced, onion, chopped, packaged sauerkraut (not canned ), tomato paste, sugar, chicken broth or 1/3 cup beef broth, sour cherries, pitted fresh or 4 cups sour cherries, jarred, sugar , for fresh cherries, 1/4 cup , for jarred, cherry juice , as needed, cherry flavored liqueur, cornstarch, unsalted butter
    1 hour , 29 ingredients




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