66 twice vegetable Recipes

chicken wings disjointed , tips reserved and frozen for use in homemade stock, keep joints 1 and two *drummies and skinnies in our house* for the marinade, equal parts of fresh lime juice , soy sauce (about 3/4 cup each for 3 lbs. of wings; 1 cup each for 4 lbs.), dark spiced rum , increase if making larger portion, fresh minced garlic and grated fresh ginger, aim for twice the amount of garlic to ginger ratio, i.e. 3 tbsp of garlic and 1 1/2 tbsp of ginger is recommended for 3 lbs. of meat, dried thyme, allspice, cayenne pepper, pickapeppa sauce, vegetable oil (peanut for deep frying), seasoned flour (2 tsp of adobo seasoning and 1 tsp of cayenne pepper to every 3 cups of flour)

french bread or 2 slices italian bread, torn into small pieces, milk, beef chuck , ground twice, sweet italian sausage, removed from casing, parmesan cheese, freshly grated, fresh italian parsley, finely chopped, olive oil, garlic, finely chopped, lemon peel, grated, ground allspice, salt, fresh ground black pepper, egg, lightly beaten, olive oil or vegetable oil

butter, vegetable oil, chopped onion, ham hock, garlic, chopped, collard greens , stems discarded, leaves washed twice, cut into ribbons, chicken stock, water, apple cider vinegar, kosher salt and freshly ground black pepper

all-purpose flour , sifted twice, baking powder, salt, eggs, melted butter, vanilla extract, granulated sugar, milk, ground cinnamon, vegetable oil, for frying, melted bittersweet chocolate, garnish, mango salsa , recipe follows, dice mango, chopped mint, lime juice, lemon juice, honey, chopped, toasted walnuts