3 twice potato cups shallots Recipes

  • Twice-Baked Potato Cups with Caramelized Shallots
    russet potatoes , scrubbed, vegetable oil and
    7 More
    russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley
    9 ingredients
  • Twice Baked Italian Ranch Potatoes
    russet potatoes, butter and
    7 More
    russet potatoes, butter, chopped shallots or 1/4 cup chopped onion, ranch dressing (more if desired-hidden valley is best), milk (more if desired), garlic salt, dried basil, parmesan cheese, vegetable oil
    40 min, 9 ingredients




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