5 twice baked potatoes with leeks and Recipes

  • Twice-Baked Potatoes With Leeks
    baking potatoes, leeks, white and light green parts only and
    7 More
    baking potatoes, leeks, white and light green parts only, butter, milk, cream cheese with chives, salt, pepper, oil, sour cream (optional)
    31 min, 9 ingredients
  • Twice-Baked Potatoes
    baking potatoes , about 2-1/2 lbs and
    9 More
    baking potatoes , about 2-1/2 lbs, butter, at room temperature, butter, at room temperature, leek, white and pale green parts only, finely chopped, about 1 cup, cheddar cheese, shredded , about 1/2 cup, milk, sour cream, dijon mustard, salt, pepper
    1 hour 15 min, 10 ingredients
  • Leek and Ricotta Twice Baked Potatoes Leek and Ricotta Twice Baked Potatoes
    russet potatoes or 6 large yukon gold potatoes, leeks and
    6 More
    russet potatoes or 6 large yukon gold potatoes, leeks, garlic cloves, ricotta cheese, butter, half-and-half cream, shredded pizza cheese (or any white cheese such as provolone, mozzarella, parmesan, etc.), salt
    1 hour 30 min, 8 ingredients
  • Twice Baked Potatoes (Food Network Kitchens) Twice Baked Potatoes (Food Network Kitchens)
    russet potatoes , about 6 oz each, vegetable oil and
    9 More
    russet potatoes , about 6 oz each, vegetable oil, kosher salt, unsalted butter, leeks, (white and light green parts), halved lengthwise and thinly sliced, freshly ground black pepper, garlic, minced, freshly chopped thyme, less fat chive -and-onion flavored cream cheese, skim milk, chopped fresh parsley, plus extra for garnish
    2 hour 5 min, 11 ingredients




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