29 tuxedo Recipes

bow tie farafelle pasta , cooked according to package directions (measured dry, i use de cecco), mayonnaise, chopped spanish olives, marinated quartered artichoke hearts (reserve several tbsp of the marinade), italian deli-sliced mild pepper rings, chopped (or green bell peppers), broccoli floret , cut into 1-inch pieces cooked al dente, stalks celery, thinly sliced, cucumber, peeled and diced, fresh tomatoes, diced, fresh ground black pepper , to taste, salt , to taste, pepperoni, diced (optional, or salami), parmesan cheese, diced (optional, or provolone), snipped fresh parsley, to garnish, snipped fresh chives, to garnish

kahlua, semisweet chocolate pieces, powdered sugar, egg yolks, unsalted butter, room temperature, prepared poundcake

red velvet cake mix, mixed berry juice (made from frozen concentrate ), cocoa powder, eggs, oil, strawberries, stems on, washed and dried, white chocolate chips, ghiradelli semisweet chocolate chips, vegetable oil, cake liners, plastic coupler and small round tip, vanilla frosting-extra fluffy, almond extract

cartons strawberries, semi-sweet chocolate chips, white almond bark, cooking paraffin wax (optional), wax paper , lined cookie sheets, toothpick, shortening (optional for emercency response plan) or vegetable oil (optional for emercency response plan)

godiva white chocolate liqueur, godiva original chocolate liqueur

graham cracker crumbs, toasted pecans, chopped, divided use, light brown sugar, butter, melted, bittersweet chocolate , baking bar divided use (toll house chocolatier 62% cacao), cream cheese, softened, marshmallow creme, heavy whipping cream

peanut oil, yellow cornmeal, salt and pepper, cayenne, paprika, oysters, shucked, tomato, watercress, trimmed and cleaned, favorite vinaigrette, pullman loaf bread, truffle mayonnaise , recipe follows, black truffle, very thinly sliced, white truffle oil