26 tuscan salad parmesan Recipes

dried currants, white balsamic vinegar, divided, unseasoned rice vinegar, honey, extra-virgin olive oil, salt, tuscan kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise, pine nuts, lightly toasted, parmesan cheese shavings

pasta, cheese , tortelini (fresh or frozen), black olives (cut in half ), artichoke hearts (quartered ), ham (small cubes ), salami (small cubes ), cheese (small cubes , provolone, american, or cooper), parmesan cheese (shredded or grated ), italian dressing (kraft tuscan house or home made), pepperoncini peppers (sliced ), bell pepper (chopped red, green, or yellow ), grape tomatoes, broccoli floret, cauliflower, garlic cloves (minced ), salt, pepper

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese