23 turnip au Recipes

  • Classic French Pot Au Feu - Crock Pot or Le Creuset
    beef, with bone, lardons or 300 bacon, cut into cubes and
    11 More
    beef, with bone, lardons or 300 bacon, cut into cubes, onions, peeled, garlic cloves, minced, sized carrots, peeled and left whole, leeks, washed and cut in half, turnips, peeled, potatoes, peeled & halved, bouquet garni or 1 bay leaf, fresh parsley, fresh thyme, beef stock, all-purpose flour
    10 hour 40 min, 13 ingredients
  • Chicken Pot-au-Feu (Food Network Kitchens) Chicken Pot-au-Feu (Food Network Kitchens)
    fresh parsley, low-sodium chicken broth, cinnamon stick and
    11 More
    fresh parsley, low-sodium chicken broth, cinnamon stick, black peppercorns, whole allspice, coriander seeds, kosher salt, leeks , outer leaves peeled, halved lengthwise, carrots, trimmed and halved lengthwise, turnips, peeled and halved lengthwise, skin-on, bone-in chicken breasts (about 2 lb), extra-virgin olive oil, winter greens (such as swiss chard or kale), torn, freshly ground pepper
    1 hour 50 min, 14 ingredients




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