10 turkish mussels with Recipes

  • Turkish Deep Fried Mussels With Walnut Sauce
    nut sauce, minced garlic, fresh bread crumbs, olive oil and
    7 More
    nut sauce, minced garlic, fresh bread crumbs, olive oil, red or white wine vinegar, salt & fresh ground pepper, mussels, roughly 40 mussels, water, peanut or sunflour oil for deep-frying
    12 ingredients
  • Stuffed Mussels (Turkish)
    mussels, olive oil, short-grain rice, sugar, tomatoes and
    7 More
    mussels, olive oil, short-grain rice, sugar, tomatoes, cinnamon, allspice, nutmeg, currants, lemon, onions
    4 hour , 12 ingredients
  • Fideos with Mussels
    extra-virgin olive oil, fideos, chopped onion (1 large) and
    10 More
    extra-virgin olive oil, fideos, chopped onion (1 large), minced garlic, diced tomatoes in juice, salt, sugar, chopped spanish chorizo (cured spiced pork sausage; 2 oz), turkish or 1/2 california bay leaf, dry white wine, white fish stock, mussels (preferably cultivated), scrubbed and beards removed, chopped fresh flat-leaf parsley
    2 hour , 13 ingredients
  • Bouillabaisse
    thick) baguette slices, extra-virgin olive oil and
    18 More
    thick) baguette slices, extra-virgin olive oil, garlic clove, halved, live lobster, tomatoes, peeled and coarsely chopped, onion, chopped, garlic cloves, chopped, extra-virgin olive oil, boiling potatoes, chopped fennel fronds (sometimes called anise), turkish or 1/2 california bay leaf, crumbled saffron threads, coarse sea salt, black pepper, white fish stock (or store-bought ), white fish fillets (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and/or cod), cut into 2-inch pieces, cockles or small hard-shelled clams, scrubbed, cultivated mussels , scrubbed and any beards removed, shrimp in shells, rouille
    1 hour 30 min, 20 ingredients
  • Cioppino (San Francisco style fish stew)
    olive oil, red onions, chopped (3 1/2 cups) and
    13 More
    olive oil, red onions, chopped (3 1/2 cups), fennel bulb (about 1 lb) chopped , fronds reserved for garnish, salt, garlic cloves, chopped, dried oregano, crushed red pepper, turkish bay leaf, dry white wine, water (or 1 cup , 1 8-oz bottle clam juice), crushed tomatoes, mussels, rinsed and debearded if necessary, pollock, cut in 2-inch chunks, shrimp, peeled and deveined, cleaned squid , bodies cut into 1/2-inch rings, optional
    1 hour 15 min, 15 ingredients
  • Steamed Mussels with White Wine and Parsley Steamed Mussels with White Wine and Parsley
    mussels , preferably small cultivated, dry white wine and
    5 More
    mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper
    30 min, 7 ingredients
  • Steamed Mussels with White Wine and Parsley Steamed Mussels with White Wine and Parsley
    mussels , preferably small cultivated, dry white wine and
    5 More
    mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper
    7 ingredients
  • Lady Curzon Soup Lady Curzon Soup
    mussels (preferably cultivated), scrubbed and beards remo... and
    9 More
    mussels (preferably cultivated), scrubbed and beards removed, water, onion, chopped, garlic clove, smashed, turkish bay leaves or 1 california, unsalted butter, madras curry powder, sercial madeira, heavy cream, egg yolk
    20 min, 10 ingredients




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