3 turkish chickpea salad Recipes

chickpeas, cooked (2-16 oz. cans), olive oil, apple cider vinegar, salt, lemon juice, green onions, chopped small, flat leaf parsley, chopped, feta cheese, crumbled (for garnish )

chickpeas, rinsed and drained, grape tomatoes, halved, red onion (about 1/4 of an onion, can use any sweet variety), feta cheese, cut in cubes, kalamata olives, cut in half if pitted, extra virgin olive oil, garlic clove, minced, fresh lemon juice, ground cumin, dried mint, cayenne pepper, kosher salt, fresh ground black pepper