3 turkey root mash Recipes

bone-in half turkey breast (about 3 lb), skin removed, low-sodium chicken broth, leeks (about 1 1/2 lb), split, rinsed, sliced 1/2-inch thick and rinsed again, turnips, cut into 3/4-inch cubes, mixed herbs , tied together with kitchen twine, russet potatoes, peeled and cut into 2-inch chunks, celery root, peeled and cut into 1 1/2-inch chunks, unsweetened almond milk, chopped parsley

potatoes, peeled and cut, parsnips, peeled and cut, carrot, peeled and cut, beef broth or 2 cups chicken broth or 2 cups vegetable broth or 2 cups turkey broth, butter, ground nutmeg (optional), salt and pepper