4 turkey florentine lasagna Recipes

uncooked lasagna noodles (i find that 12 works best if you want the lasagna to hold better during serving), lean ground turkey, minced garlic, spaghetti sauce, diced tomatoes, ricotta cheese, shredded mozzarella cheese, divided, egg, slightly beaten, frozen spinach, thawed and drained (i often buy fresh spinach leaves, trim off the stems, and saute them for a few minutes instead), crushed red pepper flakes, ground nutmeg

ground turkey breast, onions, chopped or 1 cup chopped onion, fat-free cottage cheese, frozen chopped spinach, thawed, squeezed to drain, tomato and basil pasta sauce, precooked lasagna noodles, each about 6 to 8 inches long and 3 inches wide, shredded reduced-fat italian cheese blend or 5 oz

lean ground turkey, onion, diced, garlic cloves, minced, dried basil, dried oregano, light spaghetti sauce, whole wheat lasagna noodles, fat-free ricotta cheese, fat free mozzarella cheese, shredded, fresh spinach leaves, coarsely chopped, egg white, lightly beaten, dried parsley, fresh ground black pepper