3 turkey chili ancho salsa Recipes

recipe ingredients2 cups (14 oz/440 g) dried black beans, water, fresh arbol chili peppers, bay leaves, dried ancho chili peppers, stemmed and seeded, fresh orange juice, fresh lime juice, salt, extra-virgin olive oil, vegetable oil, coarsely ground (minced) turkey, yellow onion, diced, salt , or to taste, freshly ground black pepper, cayenne pepper, garlic, minced, fresh poblano chili peppers, stemmed, seeded and diced, chili powder, ground cumin, chicken stock , or as needed

olive oil to coat pan (about 2 tbsp), onion, small dice, red bell pepper, small dice, stalks celery, small dice, garlic, minced, ancho peppers , soaked in boiling water, then chopped (remove seeds for less heat), cumin, coriander, chili powder, cayenne (more or less depending on desired heat), corn (fresh if possible, frozen if not), great northern beans, garbanzo beans, diced tomatoes, carton chicken stock, tvp (textured vegetable protein), optional, fresh cilantro, chopped, salt and pepper, to taste, various garnishes (shredded cheese, sliced scallions, sour cream, salsa, etc.)