4 tunisian potato turnovers Recipes

russet potatoes (1 lb. total), peeled and cut into 1-inch chunks, onion (6 oz.), peeled and chopped, garlic, peeled and minced, olive oil, minced italian parsley, minced fresh cilantro, drained capers, rinsed and coarsely chopped, salt, fresh-ground pepper, egg, separated, in.) egg roll wrappers, vegetable oil for frying

russet potato, peeled and cut into 1 inch chunks, onion, peeled and chopped, garlic, peeled and minced, olive oil, minced parsley, minced fresh cilantro, drained capers, rinsed and coarsely chopped, salt, fresh ground pepper, egg, separated, egg roll wraps (6-inch squares), vegetable oil (for frying )

tuna , drained of oil or water, sized baking potatoes , like russets, boiled and mashed, scallions, chopped fine, parsley leaves, chopped fine, cilantro leaves, chopped fine, greek feta cheese crumbled, eggs, ground caraway, ground coriander, garlic powder, capers, salt and pepper, to taste, canola or vegetable oil, egg roll wrappers