5 tuna pastry roll Recipes

tuna, drained, mayonnaise-type salad dressing (miracle whip or may use mayonnaise), chopped celery, sweet pickle relish, salt , to taste, pepper , to taste, dinner rolls or 15 mini pastry shells

egg roll wraps , roughly 7x7 inches or, spring roll wrappers , roughly 3x9 inches, canned tuna in water, good quality (or tuna in a pouch), potatoes, peeled & diced (or 1 can of diced potatoes), onion, diced, black olives, pitted & chopped, fresh parsley, finely chopped, fresh cilantro, finely chopped, harissa, olive oil, salt, paprika, cumin, black pepper, egg yolk, beaten with, water, canola oil or peanut oil

water, uncooked short-grain rice, seasoned rice vinegar, sugar, salt, pickled ginger, fresh lime juice, dark sesame oil, soy sauce, tuna steak (about 5 inches long), sheets frozen phyllo pastry, thawed, vegetable cooking spray, sheets nori , cut into 7- x 6-inch rectangles, wasabi

peanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving