24 tuna noodle casserole olive oil Recipes

butter, divided, uncooked medium wide egg noodles, onion, finely chopped, stalks celery, finely chopped, garlic cloves, minced, fresh mushrooms, sliced, red bell pepper, chopped, all-purpose flour, milk, salt and pepper, frozen peas, thawed, panko breadcrumbs, black sesame seed, white sesame seeds, ahi tuna steaks, 1 inch thick, olive oil

extra-wide egg noodles, salt, extra virgin olive oil ,, butter, button mushroom, thinly sliced, leeks, thinly sliced, washed and dried, garlic cloves, finely chopped, flour, dry white wine, whole milk or 1 1/2-2 cups half-and-half or 1 1/2-2 cups cream, dijon mustard, black pepper, frozen baby peas (optional), fresh tarragon leaves, loosely packed, chopped, tuna in olive oil, drained and flaked, gruyere cheese, shredded , about 1 1/2 cups, chopped chives or 2 tbsp parsley

tuna in vegetable oil, sweet peas, drained, cream of celery soup, evaporated milk, shredded cheddar cheese, divided, celery, finely chopped, onion, finely chopped, egg noodles, sliced black olives, drained (optional)