3 tuna noodle casserole herbs Recipes

  • Quick and Easy Stove-Top Tuna Noodle Casserole
    butter, all-purpose flour, whole milk, kosher salt and
    5 More
    butter, all-purpose flour, whole milk, kosher salt, ground pepper , less if you prefer less spice, chopped fresh herbs , such as chives (optional) or 1 -2 tbsp parsley (optional), tuna, drained (i prefer albacore solid packed in water), frozen peas, wide egg noodles, cooked
    20 min, 9 ingredients
  • Tuna-Noodle Casserole Tuna-Noodle Casserole
    margarine or butter, diced onion, reduced-fat milk and
    10 More
    margarine or butter, diced onion, reduced-fat milk, condensed reduced-fat cream of mushroom soup with cracked pepper and herbs, undiluted (such as healthy choice), hot cooked egg noodles (about 6 oz uncooked pasta), frozen green peas, thawed, lemon juice, salt, pepper, low-sodium tuna in water, drained and flaked, diced pimiento, drained, fresh breadcrumbs, grated parmesan cheese
    13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top