3 tuna gefilte Recipes

  • Modern Day Gefilte Fish
    fish part and
    19 More
    fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock
    20 ingredients
  • Passover Tuna Gefilte Fish Passover Tuna Gefilte Fish
    tuna fish, onion, eggs, ground pepper, matzo meal, water and
    4 More
    tuna fish, onion, eggs, ground pepper, matzo meal, water, salt, onion, carrots, stalks celery
    1 hour 20 min, 10 ingredients




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