51 truffles with toasted coconut Recipes

vanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles

semisweet chocolate, cream cheese, softened, powdered sugar, vanilla, ground nuts or dry coconut powder, toasted

eagle brand sweetened condensed milk, jif chocolate flavored hazelnut spread, white baking chocolate, cinnamon sugar, chili powder, flaked coconut, toasted, chopped hazelnuts

semisweet chocolate morsels, orange liqueur (i have used raspberry or any flavor liqueur you like. or an extract instead), prepared chocolate frosting, candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios)

heavy cream, ground cinnamon, chili powder, cayenne pepper, dark chocolate, chopped, extra-fine shredded coconut, toasted, chocolate cookie crumbs, cocoa powder, pistachio nuts, shelled and chopped

vanilla chips, lemon curd, vanilla wafers, crushed, sugar, coconut, toasted or 1 cup pecans, chopped

dark chocolate , 73, agave nectar, chili powder (chipotle or ancho, depending upon how spicy you like it), almond extract (or vanilla), coconut milk, toasted almonds, finely chopped, cocoa powder

cream, white chocolate, chopped, butter, dark chocolate, chopped, coconut, toasted and finely ground

light cream, semisweet chocolate chips, ground cinnamon, graham cracker boards, shredded coconut, toasted